Our Bak Chang are made fresh and delivered to you the next day. If you are first in the delivery route, you may still receive them warm!
Storage Tips
You do not need to store them in the fridge if you intend to eat them within the next day. Split out those for consumption in the next couple of days and store them in the chiller while for those that you would like to indulge over the next couple of weeks, store them immediately (after cooling down) in the freezer. When frozen, they can last about a month.
Reheating Tips
Remove from fridge and thaw for 15 mins. Boil a pot of water (enough to cover the Bak Chang) and place the thawed Bak Chang in the water. Continue boiling the thawed Bak Chang for 10-15 mins. Remove from the pot and drip dry for 10 mins.
If you are super hungry and can't wait, you may also steam the thawed Bak Chang for 15 mins.
Enjoy your Bak Chang!
